The milk of humankindness

The GFC (Gluten-Free Crisis) is not over! Every restaurant, cafe and school canteen feels compelled to offer gluten-free food choices. About 30% of Australians claim to be gluten intolerant, though the medically verifiable proportion is closer to 5%. Now also we’re beset by propaganda about the evils of sugar. Which sugar exactly? Sucrose? Glucose (an […]